Event

Hot Topics in Food Labeling: Plant-Based Products and the Federal Regulation of Cell-Based Meats

Illinois State Bar Association Food Law Section

Partner Molly L. Wiltshire will moderate a discussion by Laura Braden on issues regarding food labeling requirements for plant-based products and the regulation of cell-based (cultivated) meat. They will cover litigation regarding labeling, agency regulations, and how it may impact the industry and consumers.